glad I found your website. Your artikel about bread is very interesting and informative. I'm diabetic (diagnosed last year) and heard from an australien friend about low GI food. Since last year I'm blooging myself recipes about low GI, but in german. I was wondering, if I could translate your artikel about bread into german and publish it on my blog. For sure I'll make a link to your fantastic website and tell the artikel is form you and I just translated it.

Lovely website. Thanks for the efforts. I will visit often. JAN

1. I think that many of the ingredients I use have a different name in
America. I've already found out that what I call \”pumpkin\” is what you
call :butternut squash\” – not the huge halloween type pumpkin.

2. The second issue might be supply of organic ingredients, as most
supermarkets don't have all the ingredients I use and I go to a health
food store frequently.

Paul if you have time, (or if anyone else reading this does), click on
the list of \”ingredients\” at the top of the screen, and let me know
which ones you don't recognise or can't source in California. I'm
going to write a providores article on supply of health foods in the
major places where I have readers – Sydney, Melbourne, London,
California and New York. For those who live in smaller places in
Australia, UK and America, don't worry, I'm going to find some mail
order suppliers too. (this will be for ingredients such as unusual
sweeteners like stevia, wholegrain flours, organic dried beans,
linseed oil and flax etc).

I'm learning along the way, and your feedback is very much appreciated!

I can think of two issues here: