Low GI & Omega 3 Rich Recipes

Recipes for healthy, slower-carb eating. Eat till you're full, feel satisfied and lose weight at the same time!

Low GI & Omega 3 Rich Recipes random header image

Modern Australian recipes

Pom & avocado cucumber mint salad

February 15th, 2010

Perfect to crunch through in this hot weather. There is such a short window in summer of enjoying this spectacular fruit (pomegranate), and I’ve discovered that if I buy a whole lot at once (like 10) and have an hour or so extracting the seeds, that I can enjoy little frozen jewels for weeks. I [...]

Post a comment · Read the recipe →

Mango mint madness for a moist summers day

February 15th, 2010

It is HOT… not only is it hot it is humid too…. since when is Sydney at 90-96% humidity for days on end? Thank goodness for the rains to break the cycle over the weekend.. and yet, suddenly I feel as if our whole city has up and migrated to the tropics.
Eating food seems such [...]

Post a comment · Read the recipe →

Poached Turkey

December 21st, 2009

Takes just an hour to prepare, but has all the richness and tenderness of a perfectly roasted turkey breast. This Gourmet Traveller recipe is a delightful alternative to heating up the kitchen with a roast! We tested this recipe out, and give it the thumbs up for an easier Christmas Day.  Not only that, the [...]

Post a comment · Read the recipe →

Turkey wraps

December 19th, 2009

Simple and tasty boxing day fare – and healthy too! These yummy wraps are a great way to finish off that left over turkey – a yummy lunch for all the family. My niece told me that it was “the best sandwich she ever had – it has all my favourite things in it” – [...]

Post a comment · Read the recipe →

Smoked trout and ricotta morsels with pomegranate on cucumber

December 14th, 2009

Smoked trout has a slightly milder taste than smoked salmon, and in fillets like this, a delicious meaty texture. Trout is an oily fish and as such, an excellent source of Omega-3 fatty acids. Cucumber and pomegranate are great sources of vitamins, and the soft ricotta (one of the lowest fat cheeses) is a delicious [...]

Post a comment · Read the recipe →

Ginger and apple upside down cake

November 8th, 2009

Reminiscent of gingerbread, but with a delightfully fruity twist on top! I was hoping the mashed banana/ milk/ maple syrup combo would do the trick that brown sugar normally does for an upside down cake (no way I was using half a cup of sugar) — It didn’t caramelise in the way I had hoped. [...]

2 comments · Read the recipe →

Lunchbox cherry granola bars

November 4th, 2009

A tasty and nutritious mid morning snack which well and truly satisfies the mid morning craving for something filling and a little bit sweet. These muesli bars are very high in fibre and healthy fats (Nuts are high in Omega-3 fats). Much like eating a handful of nuts and fruit – only crunchy, and soooo [...]

5 comments · Read the recipe →

Fruit salad

October 22nd, 2009

Exquisitely simple, yet so good. Don’t let anyone lead you to believe that the vessel you eat of does not make a difference to taste. I love putting something like this together in a cocktail glass for Dan – it makes that after dinner snack that little bit more special – who would have thought [...]

1 comment · Read the recipe →

Wholegrain blueberry & apple pancakes

October 22nd, 2009

The perfect way to start a weekend – I adapted our favourite banana pancakes recipe, this time sweetening the mixture with the grated apple. No added sugar, but it really doesn’t need it – round it off with piles of fresh fruit and some fat free, sugar free natural yoghurt. After that, all you need [...]

Post a comment · Read the recipe →

Tuna, pecan, tomato & avocado wrap

October 21st, 2009

A simple, quick and tasty lunch – save your lunch money for something more interesting, and bring your own from home! I was buying something like this from the cafe every day and I thought to myself… hang on…if I bought myself some wraps….
This takes about five minutes to prepare, is healthy, low in carbohydrates, [...]

Post a comment · Read the recipe →

Balsamic & blood orange marinated skirt steak

October 18th, 2009

This neglected cut is unexpectedly flavoursome – and cheap to boot! Skirt steak is the cut used to prepare fajitas, Chinese stir fry, and is often prepared in restaurants for the kitchen staff – it is cheap, delicious, and if you marinate it first, it does not remain tough.
I recall rump steak being the cheap [...]

Post a comment · Read the recipe →

Peanut butter and banana toasties

October 3rd, 2009

Can it get any better for comfort food? Or any simpler? Sanitarium produces a product labelled “Natural Peanut Butter” which is 100% dry roasted nuts, containing no sugars, salts, or added oil. This product is a little cheaper than the health food store versions, but if you are having trouble sourcing it, nearly all health food [...]

4 comments · Read the recipe →