Low GI & Omega 3 Rich Recipes

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Smoked trout and ricotta morsels with pomegranate on cucumber

December 14th, 2009

Smoked trout has a slightly milder taste than smoked salmon, and in fillets like this, a delicious meaty texture. Trout is an oily fish and as such, an excellent source of Omega-3 fatty acids. Cucumber and pomegranate are great sources of vitamins, and the soft ricotta (one of the lowest fat cheeses) is a delicious [...]

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