About Hermesetas (Recipes below...)
Hermesetas recipes
Lunchbox cherry granola bars
November 4th, 2009
A tasty and nutritious mid morning snack which well and truly satisfies the mid morning craving for something filling and a little bit sweet. These muesli bars are very high in fibre and healthy fats (Nuts are high in Omega-3 fats). Much like eating a handful of nuts and fruit – only crunchy, and soooo [...]
Red adzuki bean, pear & almond slice
August 3rd, 2009
Inspired to try new beans, and after eating a delicious red bean and pork meal prepared by a friend Sandra, I decided to buy some red adzuki beans and experiment. Here is the first result! I browsed online for recipes for red bean cakes, and found this delightful blog called sugarlens, with a recipe for [...]
Baked lemon and ricotta cheesecake
July 6th, 2009
Cheesecake … low GI? Low fat? Ok for a diabetic diet? You wouldn’t think so, but in small serves, and by altering the ingredients a little, you can make a very tasty dessert. Cheesecake is normally made with cream cheese, cream, eggs, sweet biscuits and butter with variations. I’ve changed the cream cheese to ricotta, [...]
Low Fat Bread and Butter Pudding
June 27th, 2009
There is nothing like warm bread and milk for a feel good dessert on a cold winters night. This recipe was inspired by a scrumptious version of the dish I had at Forbes and Burton Restaurant on a cold weekend during a welcome long lunch. Their chef’s version at my best guess included cream, cinnamon, [...]
