About wholewheat (Recipes below...)
June 26th, 2009
Choose a wholewheat sourdough such as morpeth wholewheat and sesame stocked at Harris Farm stores and slice very thinly. The nutty sesame taste contrasts beautifully with the soft cheese and pear. Supermarket bought light ricotta is never as delicious as that you’ve purchased at your local delicatessen.
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